Laksa Paste

Authentic Singapore laksa paste!

Product Code:
DVLP340

Available Sizes:
340g

Storage:
Store in a cool and dry place

Ingredients: Chilli, Ginger, Lemongrass, laksa leaves, seasoning, vegetable oil.

Vegetarian Laksa

Serves 4

Ingredients:

  • 250g Vessmix Vegetarian Laksa Paste
  • 500g Combination of Lamyong Vegetarian Beef Ball, Lamyong Vegetarian Filling Ball, Lamyong Vegetarian Snow Flakes, Lamyong Vegetarian Seafood Fingers
  • 750ml Coconut cream
  • 125g Rice vermicelli or Hokkien noodles
  • 100g Asian bean sprouts (blanched and drained)
  • 500ml Water
  • 360g (25pcs) Fried Tofu Puffs
  • 1 teaspoon Vessimix Mushroom Granule

Method:

  1. To prepare rice vermicelli, bring water to boil in a pot. Add dried rice vermicelli into boiling water and boil until soft. Drain water and serve equal portions into 4 large bowls.
  2. To prepare laksa soup, bring water to boil in a pot. Add Vessimix Vegetarian Laksa Paste in boiling water and stir well.
  3. Add coconut cream and stir well. Simmer for 3mins. Taking care not to over boil the soup.
  4. Add coconut cream and stir well. Simmer for 3mins. Taking care not to over boil the soup.
    Add in the mixture of Lamyong Vegetarian Beef Ball, Lamyong Vegetarian Filling Ball, Lamyong Vegetarian Snow Flakes and Lamyong Vegetarian Seafood Fingers.
  5. Simmer on low heat for 10mins. Add in Vessimix Mushroom Granule to taste.
  6. Pour hot soup over rice vermicelli or hokkien noodles. Garnish with bean sprouts. Serve hot.