Vegetarian Crispy Soy Slices

Mildly flavoured Vegetarian Crispy Soy Slices that readily absorb your favourite sauces or spices. With no artificial colourings or preservatives, these soy slices are all you need for your healthy vegetarian dishes. Suitable to for stir fry, soups and deep fry.

Product Code:

Available Sizes:
300g, 600g, 3kg


Ingredients: Textured soy protein (50%) (Soy protein, starch, vegetable oil), water, vegetable oil, Sugar, whey protein (contains milk), sugar, wheat flour, vegetarian seasonings, salt, pepper, non animal permitted food flavouring (<0.5%)

Contains soybeans, gluten and milk. May contain traces of nuts and seeds.

Vegetarian Stir Fried Noodles

Serves 2


  • 300g Lamyong Vegetarian Crispy Soy Slices
  • 450g packet Hokkien noodles
  • 80mL light soy sauce
  • ¼ cup (60mL) sweet chilli sauce
  • ¼ cup (60mL) cooking oil
  • 2 teaspoon grated ginger
  • 2 bunches Chinese broccoli, cut into thirds
  • 1 red capsicum (thinly sliced)


  1. Combine soy sauce and chilli sauce in a bowl.
  2. Cook hokkien noodles according to packet instructions. Drain, then set aside and keep warm.
  3. Heat 1½ tablespoon of cooking oil in a wok or large fry pan over high heat. When smoking, stir fry Lamyong Vegetarian Crispy Soy Slices, then stir fry for 2-3 minutes until golden. Remove and set aside. Wipe wok clean with paper towel.
  4. Add combined sauces to wok and bring to the boil over high heat. Allow bubbling for 1 minute, then set sauces aside. Wipe wok clean with paper towel.
  5. Heat the remaining oil in wok over high heat. Stir-fry the ginger, Chinese broccoli and capsicums for 1 minute. Return Lamyong Vegetarian Crispy Soy Slices and cooked noodles for 2 minutes or until heated through. Serve warm.