Description

Ingredients:

Soya Bean, rice powder, corn starch, light soy sauce, sugar.
Contains soybeans and gluten. May contain traces of nuts and seeds.

Storage:

Keep Frozen -18°C

Cooking Recommendations:

Deep-fry

Oven

* VMAS Veg. Chai Gor is best cooked when there’s least amount of water after defrosting to reduce oil spilt during deep frying. When deep frying, deep dry one at time so it will not stick together.