A layer of crispy coating moulded into half-size “duck” shape. Suitable for roasting, sweet and sour, deep-fry or stir-fry. Ingredients: Textured... more info

Vegan? or allergy to egg? Let us introduce you to our new VMAS Vegan Egg !! Now you can have an Aussie breakfast with all the essential ingredients... more info

Introducing our VMAS Vegan Mock Duck 1kg! Made mainly from wheat protein and shaped into gluten steaks. Suitable for making Satay Skewers or simply... more info

Made from textured soy protein and wrapped with soy pastry, this product is vegetarian version of “Peking Duck”. Simply slice 5mm thickness and... more info

A layer of crispy coating moulded into half-size “chicken” shape. Suitable for roasting, sweet and sour, deep-fry or stir-fry. Ingredients:... more info

Introducing our VMAS Vegan Char Shao 1kg!! The name of Chinese dish, also known as ‘Barbecue Meat’ in English is made from wheat protein and... more info