The Classic Vegetable Spring Roll.
Cooking Method: Deep Fry, shallow fry, oven bake
100pcs per pack
Pastry: Wheat flour (50%), water, vegetable oil and salt
Filling: Jicama (Mexican Yam), cabbage, carrot, black fungus, Veg. Oyster flavoured sauce, cooking oil (palm oil), sugar, salt, pepper powder and permitted flavour enhancer (E621)