Beancurd Parcel

Fresh soybean pastry wrapped into parcels. Marinate in your favourite sauce to create a simple healthy & tasty dish. Beancurd Parcel is 100% Pure Vegan. Contains no onion, garlic, shallot, chive and leek.

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Keep Frozen-18°c

Ingredients: Non-GMO soybean and water. 

Contain soybean. May contain traces of nuts, seeds and wheat.

Crispy Beancurd Parcel with Ginger Sauce

Serves 2


  • 4pcs Sayur Beancurd Parcel (defrosted)
  • 150g Fresh Shitake mushrooms
  • 50mL Vessimix Vegetarian Mushroom Oyster Sauce
  • 50mL light soy sauce
  • 10g Ginger (thin sliced)
  • 15mL Sesame oil
  • 30mL Cooking oil
  • Salt
  • Pepper


  1. Heat oil in pan. Pan fry Beancurd Parcel in oil for 30sec both sides or until crisp. Place on serving plate.
  2. Blanch brocollini and place on the sides of Beancurd Parcel.
  3. Heat oil in pan. Sizzle ginger in oil to release fragrance. Add fresh shitake mushrooms, light soy sauce, Lamyong Vegetarian Mushroom Oyster Sauce and sesame oil. Cook for 1min.
  4. Pour sauce over fried Beancurd Parcel. Serve warm with rice.