Made from textured soy protein and wrapped with soy pastry, this product is vegetarian version of “Peking Duck”. Simply slice 5mm thickness and pan fry lightly in oil until soy pastry is golden and crispy. Serve with rice or sandwich.
Keep Frozen -18°c
Ingredients: Soybeans protein, starch, salt, sugar, vegetable oil, vegetarian seasonings. Contain soybean and gluten. May contain traces of nut, seeds and dairy.