Vegetarian Fried Chicken

Perfectly marinated Vegan Fried Chicken! Made from plant based wheat protein and is dairy free. Suitable for deep fry, shallow fry or air fry.

Product Code:

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Keep Frozen -18°c

Ingredients: Wheat flour, sugar, salt, spices, seasonings (non-animal origin)

Contain wheat. Made in a facility that processes nuts and seeds.

Recipe: Spicy Tabasco Vegan Chicken

Serves 2-4


  • 400g Sayur Vegan Fried Chicken
  • Sea Salt, to taste
  • Cracked black pepper
  • 1 tbsp veg oil
  • 2 cups tomato sauce
  • 1 tbsp Tabasco Sauce
  • 1 tbsp brown sugar
  • 1tsp low sodium soy sauce


  1. Preheat oven to 180 degrees celcius.
  2. Defrost vegan fried chicken. Cut into smaller bite sized chunks. Season with salt and pepper. Spray oil on baking pan/tray. Arrange the seasoned veg fried chicken on tray.
  3. Bake for 12-15 mins or until golden brown in colour. Remove from heat.
  4. Heat 1tbsp of oil in pan. Add all remaining sauce ingredients and bring to a gentle simmer. Remove from heat. Taste the sauce and adjust to your personal preference- adding more Tabasco for spice, brown sugar for sweet or soy sauce as desired.
  5. In a large bowl, toss veg fried chicken with sauce. Serve and garnish with your finely chopped basil or your favourite herb.