Vegetarian Chunky Fish

Lamyong Vegetarian Chunky Fish are deliciously flavoured soy protein wrapped in a layer of seaweed and bean curd sheet. The addition of seaweed provides a natural flavour enhancer making it a perfect substitute for fish.

Product Code:

Available Sizes:
300g, 600g, 3kg

Keep Frozen-18°c

Ingredients: Textured vegetable protein, textured wheat protein, seaweed, salt, sesame oil, permitted vegetarian food flavouring. 

Contains soybeans. May contain traces of nuts and seeds.

Vegetarian Stir Fried Noodles

Serves 2


  • 10pcs Lamyong Vegan Chunky Fish
  • Red chilli-sliced
  • 75ml Dark soy sauce
  • 100ml Water
  • 50ml Vessimix Vegetarian
  • Mushroom Oyster Sauce
  • 10ml Sesame oil
  • 50ml cooking oil
  • Pepper


  1. Heat oil in pan. Pan fry Lamyong Vegan Chunky Fish for 3mins. Add Dark soy sauce, water, sesame oil and Lamyong Vegetarian Mushroom Oyster Sauce. Simmer for 10-15mins or until liquid is reduced.
  2. Transfer to earthen pot and garnish with chilli slices. Serve warm with rice.