Vegan Peking Duck

Made from wheat protein and shaped into versatile gluten steaks for easy cooking preparation. Suitable for pan fry or deep fry and serve with your favourite sauce.

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Keep Frozen -18°c

Ingredients: Wheat protein, vegetable oil, seasoning (non-animal origin), sugar, salt.

Contains wheat and soybean. Made in a facility that produces nuts and seeds

Recipe Video: Vegan Peking Duck Wrap