Made from textured soy protein and wrapped with soy pastry, this product is vegetarian version of “Peking Duck”. Simply slice 5mm thickness and pan fry lightly in oil until soy pastry is golden and crispy. Serve with rice or sandwich.
Textured soybean protein, starch, salt, sugar, vegetable oil, vegetarian seasonings
Contains soybeans and gluten. May contain traces of nuts, seeds and dairy.
Keep Frozen -18 ℃