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Sticky Rice Parcel (Zongzi) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.
Sticky rice parcels are traditionally eaten during the Duanwu Festival (Dragon Boat Festival), which falls on the fifth day of the fifth month of the lunar calendar (approximately late-May to mid-June).
Ingredients: Bamboo leaf, glutinous rice, peanuts, TVP mince, mock duck (wheat flour, soy sauce, sugar, salt, vegetable oil), mushrooms, ginger, radish, soy sauce, five spice powder, salt, sugar, sesame oil, vegetable oil.
Made in Australia.
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